As the global population rises, so does the demand for food. This in turn increases the agricultural cow population, which has been contributing to green house gasses due to their methane production. This methane production is potent and has been adding to the greenhouse effect.
The added greenhouse effect increases the heat trapped inside the earths atmosphere. This affects plant life as well as water evaporation rates.
Can a food source be developed for cows that will reduce or eliminate their methane production?
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